• Continue to maintain our high standards in quality, technology, hygiene, service and management.
• Enhance our service staff’s appeal and continue to improve our friendly service.
• Continue computerizing our operations to improve our services and efficiency.
• Maintain and develop unique new products.
• “First” stabilize “Then” develop our restaurants in Taiwan and overseas (it’s more important to cultivate one good restaurant than try to open as many restaurants as possible).
• Strengthen our brand and corporate culture.
• Continue to improve employee benefits, education and training.