-
Stir-Fried Taiwanese Lettuce
-
Stir-Fried Cabbage
-
Stir-Fried Water Spinach
-
Stir-Fried Sweet Potato Leaves
-
Stir-Fried Amaranth Greens
-
Stir-Fried Amaranth Greens with Yuba
-
Stir-Fried Komatsu Greens with White Beech Mushrooms
-
Sautéed Shrimp
-
Stir-Fried Spinach
-
Stir-Fried Spinach with Yuba
-
Stir-Fried Pea Shoots
-
Stir-Fried Pea Shoots with Shrimp
-
Stir-Fried Bird's Nest Fern
Stir-Fried Dishes
Stir-Fried Komatsu Greens with White Beech Mushrooms
Fresh, local komatsu greens with white beech mushrooms, seasoned with ginger and stir-fried over high heat. This helps retain the natural flavor and tenderness of the vegetables.

