Dating back to 1972, this steamed dumpling and noodle specialist grew from its original dining spot in Taiwan to having restaurants dotted across the globe, including in Hong Kong where the restaurant was awarded a Michelin star. Now internationally renowned for its exceptional steamed dumplings, Din Tai Fung is considered one of Taiwan's best restaurants. From the extensive menu of dim sum, noodles and soups, try the classic pork xiaolongbao, or the more contemporary version combining pork and truffle.