Din Tai Fung’s Suzhou style mooncakes made by hand. A light, flaky crust, complemented with sweet or savory fillings. With each bite you can taste multiple layers of texture. These traditional pastries made with the sincerity of handcrafted gifts are the perfect choices for the Mid Autumn Festival.
*Non-Vegetarian  
*Keep Refrigerated  
*Cook Thoroughly Before Eating
*Available starting Monday, September 15