Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion.

Din Tai Fung’s longan cakes are made with carefully selected longan, sourced locally from Dongshan, Tainan in southern Taiwan, and smoked over a longan wood fire. A golden, buttery crust paired with a sweet yet not overly rich filling. It is a traditional treat that will bring you warmth.

※(Contains Wheat, Eggs, Milk)