- Sautéed String Beans with Minced Pork (Cold)
- Cold Dressed Wood Ear Mushrooms
- Din Tai Fung House Special
- Kao Fu
- Spicy Pickled Cucumber
- Shanghai Style Soy Sprouts
- Shaohsing Wine Marinated Chicken
- Fried Pork Chop
- Braised Eggplant (Cold)
- Spicy Beef Tripe (Cold)
- Sweet and Sour Pork Spareribs
- Pickled Cabbage
- Bamboo Salad
- Crispy Shrimp Pancake
- Braised Beef Shank
Appetizers
Sweet and Sour Pork Spareribs
Fresh, tender pork spareribs cooked in Din Tai Fung's special blend of sweet and sour sauce and sautéed with Taiwanese dried tomatoes. Sweet, mellow, and deep red in color, it's a classic Shanghainese dish worth trying.