-
Sautéed String Beans with Minced Pork (Cold)
-
Cold Dressed Wood Ear Mushrooms
-
Din Tai Fung House Special
-
Kao Fu
-
Spicy Pickled Cucumber
-
Shanghai Style Soy Sprouts
-
Shaohsing Wine Marinated Chicken
-
Fried Pork Chop
-
Braised Eggplant (Cold)
-
Spicy Beef Tripe (Cold)
-
Sweet and Sour Pork Spareribs
-
Pickled Cabbage
-
Bamboo Salad
-
Crispy Shrimp Pancake
-
Braised Beef Shank
Appetizers
Sweet and Sour Pork Spareribs
![](https://www.dintaifung.com.tw/archive/images/icons/icon3.jpg)
Fresh, tender pork spareribs cooked in Din Tai Fung's special blend of sweet and sour sauce and sautéed with Taiwanese dried tomatoes. Sweet, mellow, and deep red in color, it's a classic Shanghainese dish worth trying.
![](https://www.dintaifung.com.tw/archive/album/foodAlbum/42/s/2.jpg)
![](https://www.dintaifung.com.tw/archive/album/foodAlbum/42/s/3.jpg)