Shrimp and Shredded Pork Fried Rice
White Rice / Brown Rice
The three keys to successful fried rice are sufficient heat, tender egg, and smooth, soft rice. At Din Tai Fung, fried rice is never prepared with cold rice. Freshly steamed white rice is fried over high heat, and mixed thoroughly with fried egg, shrimp, and shredded pork, giving this dish a variety of textures and an unforgettable flavor.