- Stir-Fried Cabbage
- Sautéed Shrimp
- Stir-Fried Water Spinach
- Stir-Fried Sweet Potato Leaves
- Stir-Fried Amaranth Greens
- Stir-Fried Amaranth Greens with Yuba
- Stir-Fried Spinach
- Stir-Fried Spinach with Yuba
- Stir-Fried Pea Shoots
- Stir-Fried Pea Shoots with Shrimp
- Stir-Fried Taiwanese Lettuce
- Stir-Fried Bird's Nest Fern
Stir-Fried Dishes
Stir-Fried Amaranth Greens
Carefully selected Taiwanese amaranth greens with a smooth, tender texture and distinct flavor. After blanching, they are stir-fried over high heat and then lightly seasoned, resulting in a fresh flavor guaranteed to leave an impression.