Din Tai Fung’s longan cakes are made with carefully selected longan, sourced locally from Dongshan, Tainan in southern Taiwan, and smoked over a longan wood fire. A golden, buttery crust paired with a sweet yet not overly rich filling. It is a traditional treat that will bring you warmth.
※Contains: Wheat, Eggs, Milk, Soy
※Limited quantities available starting Thursday, August 20.